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14.75 oz. can of salmon
1/2 cup matzo meal (breadcrumbs or panko will do as well)
1 egg
1/4 cup chopped onion
1 tblsp. olive oil
Fresh ground pepper
Dill
Dipping Sauce (optional)
Mayonnaise
Sriracha hot sauce
Drain the canned salmon, reserving the liquid
Beat the egg. Then mix together the egg, onion, salmon, and matzo
meal (or bread crumbs). If you want them, chuck in a dash of dill
and fresh ground pepper too. If the mixture seems very dry, add
some or all of the reserved salmon liquid. (I generally use it
all.) You want it to be a dough-like texture that can hold its
shape (more or less) after they're formed into patties.
Form the mixture into 8 patties. (I guess the previous paragraph
sort of gave away that bit.) Heat the olive oil in a heavy pan and
gently fry the patties, browning them on each side.
While they're cooking, mix some Sriracha into mayonnaise (to
taste) as a dipping sauce on the side.
Source: Paul (adapted from Allrecipes)
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