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1 1/2 oz. dark rum
1 1/2 oz. dry vermouth
1 1/2 oz. pineapple juice
Combine all the liquids in a shaker with ice, and shake, and
strain it into a cocktail glass (like a martini glass). It
probably should be srved with a little paper umbrella or a plastic
sword with fruit.
Blended Alternative: If you like frozen drinks, you can
also pour the ingredients into a blender with 1/4 cup of ice and
blend until smooth, then serve in a tall glass.
NOTE: You can substitute light rum if you don't
have dark—but you'll probably need more pineapple juice without
the buttery sweetness of dark rum.
The back story:
This recipe, found on the Web, is a tribute to one of our favorite
family songs: Yaaka Hula Hickey Dula. The 1916 song was
popularized by Jolson and is constantly on our family's lips. Now,
the drink is too.
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