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1/4 lb. butter
1 c. sugar
2 eggs, beaten
1 c. sour cream
1 tsp. baking soda
1 1/2 c. sifted cake flour
1 1/2 tsp baking powder
1 tsp. vanilla
Topping:
1/2 c. brown sugar
2 Tblsp. chopped nut meats
1 tsp. cinnamon
Cream the butter and sugar until they are light and fluffy. Add
the eggs.
In a separate bowl, mix together the sour cream and baking soda.
In a third bowl, mix the flour and baking powder. Now, combine all
three mixtures (butter, sour cream, and flour). Add the vanilla.
Grease and flour 2 "melon pans" or 8" x 10" pan. Put 1/2 of the
batter in the pan, add 1/2 of the topping mixture, and streak
through the batter with a knife to marbleize it. Add the other 1/2
of the batter and the rest of the topping and streak it with a
knife again.
Bake it at 350 degrees for 50-60 minutes. Remove immediately from
the pan. Cool the cake and sprinkle it with powdered sugar.
Source: Mrs. Arthur
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