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6 c. sliced baking apples
1/3 c. packed brown sugar
1 tblsp. lemon juice
1 tblsp. water
1 c. blackberries
2 c. all-purpose flour
1⁄4 c. of brown sugar
1 tblsp. baking powder
1 tsp. salt
1/2 c. (1/4 lb.) cold butter, cut in chunks
1 c. whipping cream
NOTE: You can use other combinations of fruit &
berries, as long as it adds up to about 7 cups of fruit!
Preheat oven to 350°.
Combine first 4 ingredients in a medium saucepan; cook 10 minutes
over medium heat or until apples are soft. Place apple mixture in
an 8-inch pie plate. Sprinkle blackberries over apple mixture.
In another bowl, mix flour, baking powder, salt, and remaining 1/4
cup sugar. With your fingers or a pastry blender, rub or cut
butter into flour mixture until coarse crumbs form. Add cream and
stir just until mixture forms a soft, crumbly dough.
Pat 1/4-cup portions of dough into flat disks 1/2 inch thick and
arrange evenly over fruit.
Bake in a 350º oven until topping is golden brown and fruit is
bubbling, 45 to 55 minutes. Serve warm or at room temperature.
Source: James Kennedy & Maggie
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