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1 1/2 cups all-purpose flour
1 ½ tablespoons white sugar
1 1/2 teaspoons baking powder
¾ teaspoons baking soda
¼–½ teaspoon salt
1 1/2 cups buttermilk
¼ cup milk
1.5–2 eggs
2 ½ tablespoons butter, melted
In a large bowl, combine flour, sugar, baking powder, baking soda,
and salt. In a separate bowl, beat together the buttermilk, milk,
eggs and melted butter. Keep the two mixtures separate until you
are ready to cook.
Heat a lightly oiled pan over medium high heat. (If water flicked
across the surface beads up and sizzles, it’s ready!)
Pour the wet mixture into the dry mixture. Use a wooden spoon or
fork to blend. Stir until it’s just blended together. Do not over
stir! Pour or scoop the batter onto the pan, using approximately ½
cup for each pancake. Put a lid on the pan & brown the
pancakes on both sides (with the lid on for both sides). Serve
hot.
Source: Will
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