Apple Cake
2 large apples, coarsely grated
1 scant c. sugar
1 egg
1 tsp. vanilla
4 tblsp. oil
1 c. flour
1 tsp. baking soda
Pinch of salt
1 tsp. cinnamon (optional)
Chopped nuts (optional)
Cover the grated apples with the sugar and let it stand
for a while. Add the beaten egg, vanilla, and oil.
Sift the dry ingredients, and add to the apple mixture.
(You can add nuts too, if you want.)
Put the mixture in a greased, 8" pan and bake at 350º for
50 minutes.
Source: Lilly Kessler
