Eileen's Salad Dressing

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Pasta & Grain
Vegetables & Salad
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& Family Links

2 shallots, chopped fine
1 "heaping" tsp. Dijon mustard
Juice of 1/2 lemon
1/2 c. olive oil
1/4 c. (or less) white wine vinegar

Mix all the ingredients, then let the dressing sit in the fridge for at least an hour.

NOTE: All quantities are estimates, so you may want to vary it slightly to taste. Also, this makes a hefty portion of dressing...but it keeps.

Source: Eileen