Eileen's Salad Dressing

Appetizers & Soup
Pasta & Grain
Vegetables & Salad
Meat & Fish
Fruit, Cheese & Drinks
Dessert & Breads



Contact
& Family Links

2 shallots, chopped fine
1 "heaping" tsp. Dijon mustard
Juice of 1/2 lemon
1/2 c. olive oil
1/4 c. (or less) white wine vinegar


Mix all the ingredients, then let the dressing sit in the fridge for at least an hour.

NOTE: All quantities are estimates, so you may want to vary it slightly to taste. Also, this makes a hefty portion of dressing...but it keeps.



Source: Eileen