Potato Pancakes (Latkes)

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4 medium sized potatoes
1 egg, well beaten
1/2 to 3/4 c. matzo meal (or flour)
salt & pepper
1 tsp. onion, grated (or more!)


Grate the potatoes and drain off as much of the excess liquid as possible.

Grate the onion onto a paper towel, and dry it by patting with the towel.

Mix all the ingredients together an drop by spoonfuls in a well-oiled heated pan. Fry until done. (Serve with applesauce.)



Source: Doris