Boston Baked Beans

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2 c. dried beans
1/2 lb. salt pork, diced
3 tsp. brown sugar
1 tsp. salt
1/4 c. molasses
1/2 tsp. mustard
1 medium onion, diced or whole
2 tblsp. ketchup

Soak the beans overnight, then drain them.

Sear the salt pork in a pressure cooker, then add the beans, sugar, molasses, salt, mustard, onion, ketchup, and enough water to cover the beans.

Cover the pot and cook for 40 minutes.

(Oddly, this recipes is titled "baked beans," though they're not baked!)

Source: Maria Fogelin