Marinade (for lamb)

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4 tblsp. olive oil
6 tblsp. soy sauce
2 tblsp. lemon juice
4 tblsp. sherry
1 large onion, sliced thin
ground pepper

Mix all the ingredients (except the onion) and pour over the lamb. Then cover the meat with the onion slices and refrigerate. (Turn the meat in the marinade every now and then.)

Source: Esther