1 chicken, cut into pieces
1 c. white wine
1 onion, diced
salt & pepper
optional: garlic & bay leaf
Brown the chicken (with lots of thyme and pepper), then transfer it to a baking dish.
Brown the onion (and garlic) in the pan, and add it and the rest of the ingredients to the baking dish. Bake the whole things until done (about an hour).
(If you want, the wine can be cut 50% with chicken stock.)