6-7 pounds chicken wings, split and tipped
1 6-8 ounce bottle of teriyaki sauce
¾ teaspoon ground ginger
¾ cup honey
Dash garlic powder
4 ounces of liquor I choose something amber colored
Bake wings in a 9”x12” pan for 30 minutes.
Combine all other ingredients in a saucepan and bring to boil. Reduce heat and simmer liquid 15 minutes.
Pour sauce over chicken and continue baking 2 2 1⁄2 hours, turning each piece often to baste thoroughly.
Source: Nancy Farrand