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2 tablespoons unsalted butter
1 c. all-purpose flour
1 teaspoon double-acting baking powder
Pinch of salt
1 1/2 tablespoons sugar
1 c. milk
1 large egg
Melted butter, maple syrup, jam, or fruit puree for topping
Preheat your waffle iron. If you want to hold the finished waffles
until serving tie, preheat your oven to 200ºF.
Melt the butter; reserve. In a large bowl, whisk together the
flour, baking powder, salt, and sugar. In another bowl, whisk
together the milk and egg to blend thoroughly. Pour the liquid
ingredients over the dry ingredients and mix with the whisk,
stopping when the ingredients are just combined. Stir in the
melted butter.
Lightly butter or spray the grids of your iron, if needed. Brush
or spray the grids again only if subsequent waffles stick.
Spoon out 1/2 cup of batter (or the amount recommended by your
waffler's manufacturer) onto the hot iron. Using a metal spatula
or wooden spoon, smooth the batter to within 1/4 inch of the edge.
Close the lid and bake until browned and crisp. Serve the waffles
immediately, or keep them in a single layer, on a rack in the
preheated oven while you make the rest of the batch.
Serve with melted butter or maple syrup, or with sliced fruit or
mixed berries.
Source:
Malcolm & Jackie, via Maggie
[from Waffles, From Morning to Midnight, by Dorie
Greenspan]
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