Strawberry Pie

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3 boxes strawberries
1 large & 1 small box frozen berries
cornstarch
sugar to taste
whipping cream
2 pre-baked pie crusts



Strain the frozen berries. To each cup of pulp that remains, at 1 tblsp. of cornstarch and about 1/4 c. sugar. Mix these together and cook, stirring constantly, until the sauce clears (about 15 minutes).

Arrange the fresh berries in the baked shell (pointy side up) and pour the sauce over them. Chill

Before serving the pie, cover it with whipped cream—or serve the cream separately.

(This recipe yields 2 pies.)



Source: Doris