|
|
|
1 lb. Spry (or Crisco)
4 tblsp. sugar
2 egg yolks
4 tblsp. sour cream
1 glass of orange juice
salt
1 heaping tsp. baking powder
4 c. flour
walnuts
raisins (sultanas are best)
strawberry jam
cinnamon and sugar (mixed)
Mix the first eight ingredients. Roll the dough into rectangular
sheets not more than 12" wide (and no longer than your cookie
sheet!).
Spread the rectangles of dough with jam (not too thick), then
sprinkle evenly all over with walnuts, raisins, and
cinnamon-and-sugar. Roll width-wise into a log about 2.5 inches
across.
Transfer the "logs" to a cookie sheet and score the top about
every inch or 3/4 inch. Dust with cinnamon and sugar.
Bake at 325 for 40-50 minutes. When the Strudel is reasonably
cool, slice along the scores into individual pieces.
Source: Edith Dunn (Grandma)
|
|
