Chocolate Syrup

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1/3 c. coffee
1/2 c. packed dark brown sugar
1/2 c. cocoa powder
1/8 tsp. salt
1/2 tsp. vanilla
2 tblsp. unsalted butter

Heat the coffee and brown sugar in a heavy saucepan over moderate heat, whisking until the sugar is dissolved. Add the cocoa powder, salt, and whisk until it's smooth.

Add the butter and vanilla, and whisk some more until the butter is melted.

The syrup keeps a week in the fridge.

Source: Eileen