Spiced Almonds

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Step 1
1 1/2 tsp. salt
1 1/2 tsp. cumin
1 tsp. hot pepper flakes
1 tblsp. sugar

Mix together the seasonings...and set them aside.


Step 2
1-2 tblsp. peanut oil
2 cups almonds
1/2 cup sugar

In a large pan, sauté the almonds and sugar in the oil until brown and the sugar is caramelized


Step 3
Remove the nuts to a large bowl. Stir in the spice mix and spread quickly on a baking tin, breaking up bunches of nuts to separate. Store in the fridge, but served at room temperature.



Source: Frances Foster